The elaboration of spirits in Spain is connected to the still, which was brought by the Arabs. The raw material in the distillation of oruxos is the peel of grapes resulting from the wine elaboration. which is distilled in a copper still until we obtain the best quality.We distinguish between grape marc and herbal liqueur which is obtained after a maceration process with more than 20 different aromatic herbs. Beside them, we also have created two smooth and pleasant cream liqueurs lactose free. It is recommended to taste them aproximately at 5 ºC. They are used as a digestive and for this reason it is consumed after meals in a balloon glass or in a frozen shot glass.